Since copper is a good heat conductor, certain cookware may be lined with copper or have short copper bottom vessels. In other words, using copper or vessels with copper bottoms speeds up the cooking process and lowers cooking gas consumption.

 

Due to the low iron concentration, copperware does not rust. Yet, if copper were given more time to react with moisture, it would rust like iron. This is a characteristic of copper by nature.

The earliest metal that was worked by human hands was copper, and that history dates back a very, very long time—roughly 11,000 years.

 

It's no accident that copper and not iron runs through the electrical cables in our walls since copper is renowned for its capacity to conduct heat and electricity, and it's this property that makes copper such an intriguing metal for cooking. In many ways, copper and cast iron are distinct yet complementary materials for heat transfer since they are at the opposite ends of the conduction and heat-retention spectrum.

In the Copperware category, we have some amazing cookware that you can utilize in your daily cooking.